Knife 2 tutorial for swiss army knife
Make a rectangle with height 75 mm and width 12,5 mm, after that divide the rectangle in two section with the upper section length is 54 mm. then make the top point sharp. and on the border line between the top and bottom make an angle of 45 degrees.
Extrude the upper section first with distance 1.6 mm
after that chamfer the upper section with the direction like in the picture. and the distance 1 is 12.250 mm and distance 2 is 1.500 mm. this will make the right side of the upper section thin
after that extrude the lower section with distance 1.6 mm. and the extrusion direction in here is asymmetric
Fillet all the lower parts edge with radius edge is 0.1 mm
After that make small rectangle in the bottom left in the lower part with height 8 mm and width 3.5 mm. and make circle with diameter 2 mm and the distance from the rectangle is 3 and the height form the bottom line is 4 mm.
Extrude the rectangle and the circle with direction is flipped and the distance is 2,401 mm
Fillet all the edge like in the picture with radius edge is 0.15 mm
And the knife 2 is done